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FINAL MAIN1

Lapharmacie Menu 2017 p2final final final

STARTERS

GETTING STARTED

Ginger & Beer glazed Pork Belly Bites – £5

Served with Heirloom Tomato and basil salad

Dusted Calamari – £5

With Garlic and Chive Mayonnaise

Prawn Cocktail – £5

With Marie Rose Dressing, Ice Berge Lettuce and fresh Tomato and red pepper salsa

Bourbon Glazed Chicken Wings – £5

Topped with pancetta crumb and served with Heirloom tomato and Basil salad

Hand Made duck and sweet Chilli roll – £5

Served with plum dressed slaw and roasted seeds

Baked Mushrooms (v) – £5

In a creamy Garlic sauce served with garlic bread

Garlic & Chilli King Prawns – £7

Served with sweet chilli jam

TO SHARE

Nachos (v) – £5

Home-Cooked Tortilla Chips topped with cheddar cheese, tomato salsa, sour cream, guacamole and jalapenos

Chilli Beef Nachos – £6

Home-Cooked Tortilla Chips topped with chilli beef, cheddar cheese, tomato salsa, sour cream, guacamole and jalapenos

Sharing Platter – £10

Smoked BBQ ribs, baked garlic mushrooms, dusted calamari, nachos, bourbon, glazed chicken wings, sweet potato fries and garlic bread

Baked Somerset Camembert (v) – £9

Served with a trio of breads and a balsamic and plum chutney

LIGHT BITES

Trio of Breads (V) – £3

Served with olive oil and balsamic vinegar

Pizza Garlic Bread (V) – £4

Mediterranean Olives (V) – £2


MAINS

FOR GOODNESS STEAK

OUR STEAK EXPERIENCE

All of our steaks are served with a slice of our onion loaf and tomato, along with your choice of sauce

Sauces: Cracked Peppercorn, Classic Béarnaise, Dianne, Blue Cheese Glaze

Don’t forget to refer to the sides section to select the perfect accompaniment – a steak made for you perfectly

OFF THE BONE

Sirloin – 8oz – £12 / 12oz – £16

A delicate flavour balanced with a firmer texture, recommended Medium Rare

Rib eye 10oz – £16

Bursting with flavour and almost as tender as Fillet, recommended Medium

Rump 8oz – £10 / 12oz – £13

Served with house beans and fried egg, a firm texture and a rich flavour, recommended medium

Fillet 8oz – £20

The tenderest steak, regarded by many as the premium cut, recommended Rare

ON THE BONE

T-BONE 16oz – £25

One one side a tender fillet, on the other a flavoursome sirloin, recommended almost medium rare

Rack of Lamb – £14

Rack of tender Lamb

TO SHARE

Chateaubriand 16oz – £43.50

The most tender of cuts, recommended medium rare

Long Bone Tomhawk – £49.50

The ultimate rib eye experience, recommended medium

STEAK EXTRAS – All £3

Creamed Spinach & Fried Egg (V)

Half rack barbecue ribs

Lemon & Chilli Tender Stem Broccoli (V)

Mac & Cheese (V)

Garlic Button Mushrooms

Mozzarella & Basil Salad

Roasted Root Veg

King Prawns

Lettuce Wedge with choice of Dressing

Garlic Mayonnaise & Parmesan, Bacon & Honey and Mustard, Stilton And Blue Cheese, Classic Cocktail with croutons


SIDES – All £3

Sweet Potato Fries

Skin on Fries – £2

Daunphonise Potatoes

Jack Potato

Creamy Mash

Peas & Pancetta

House Beans

Dirty House Rice

Mac N Cheese

House Slaw

PIZZA & PASTA

King Prawn Linguini – £12

Tagliatelle Carbonara – £6.50

Margarita (V) – £6

Mozzarella and tomato pizza

American – £6

Pepperoni, Mozarella and Tomato Pizza

La Reine – £6

Proscuitto Cotto Ham, black olives, mushrooms, mozzarella

American Hot – £6

Pepperoni, Mozzarella and tomato with your choice of hot green jalapeno peppers

Padana (V) – £6

Goats cheese, mozzarella, tomato, caramelised onion, spinach, red onions and garlic oil

Pollo Ad Astra – £6

Chicken, Sweet pappadew peppers, red onions, mozzarella, tomato, Cajun spices and garlic oil

Sloppy Joe – £6

Hot spiced beef, green peppers, red onion, mozzarella and tomato

Diavolo – £6

Hot spiced beef, pepperoni, mozzarella, tomato, green peppers, red onions and tobasco with hot roquito peppers

FISH & SALAD

Tandoori Salmon – £12

Marinated Salmon fillet, served with a timbale of rice and a side of salad

Beer Battered Cod – £10

With seasonal fries, tartar sauce and minted crushed peas

OFF THE GRILL

Chicken Parmo – £10

Teesside classic, bread crumbed chicken breast topped with béchamel sauce and cheese. With chips and salad.

Smoked BBQ Ribs – £11

Served with fresh slaw and seasoned fries with choice of sticky bourbon, Piri Piri or house rub.

Barbecue Glazed Chicken – £11.50

Topped with Monterey jack and cheese smoked BBQ sauce and crispy pancetta crumb. Served with our crispy onion loaf, sweet potato fries and fresh slaw

Duck Red Curry – £12

Roasted duck in an aromatic red curry sauce with peppers, pineapple, cherry tomato, coconut and sweet basil. Served with rice.

Chicken Kiev – £12

Chicken Breast Encrusted with a Savoy breading plus a garlic butter filling, served with house salad and seasoned fries or rice.

HAND MADE BURGERS

All of our burgers are served in a glazed, seeded bun with our burger sauce, iceberg lettuce, tomato and mayonnaise. Served with fresh seasoned fries and slaw.

British Steak Burger – £6.50

Minced from Prime British Steak

Bacon & Cheese British Steak Burger – £8

Topped with cheese and bacon

Barbecue British Steak Burger – £8.50

Prime Minced British Steak, topped with pulled Barbecue pork and Monterey jack cheese

Sweet Potato and Red Bean Burger (V) – £7

Topped with cucumber and ribbons of sour cream

Mushroom and Halloumi Stack (V) – £8

Pulled Pork Bun – £7

ADD YOUR FAVOURITE TOPPING TO YOUR BURGER

Bacon, stilton, Onion Loaf, Barbecue Sauce, Guacamole, Jalapenos, Flat Mushroom, Salsa

DESSERTS

American Style Pancakes

American Style Waffles

Sticky Toffee Pudding

Hot Chocolate Pudding

Ice Cream Sundae

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